When it comes to beef, many consumers hear “grass-fed” or “grain-finished” (or “grain-fed”) and assume one is superior to the other. In reality, both approaches have pros and cons—and much depends on how the animals are managed, what they are fed, and what the farmer’s priorities are.
Baking sourdough is a journey filled with learning and discovery. By understanding the common mistakes and how to avoid them, you'll find yourself creating beautiful, delicious loaves with confidence. Remember, every loaf teaches you something new, and with patience and practice, you'll become a skilled sourdough baker.
Regenerative agriculture is the process of restoring soil for better farming with practices like no-till planting, rotational grazing, and more. These practices emulate natural ecological principles that have sustained ecosystems for centuries, fostering a sustainable and resilient food system.
