Golden, crispy fried chicken made with freshly milled einkorn flour, sourdough discard, and beef tallow.
Who says freshly milled flour is just for baking bread? These homemade chicken tenders are golden and crisp outside, juicy inside, and full of flavor. I use whole einkorn berries from Grand Teton Ancient Grains and mill them fresh right before cooking.
This Mexican Street Corn Pasta Salad combines everything you love about classic elote with a hearty pasta twist. Sweet charred corn, fresh veggies, tangy lime dressing, and creamy cotija cheese make every bite packed with flavor. It's an easy make-ahead dish that's perfect for summer gatherings, backyard cookouts, or a quick lunch straight from the fridge.
Tender, perfectly seasoned meatballs simmered in a creamy, savory sauce — this Swedish Meatballs recipe is classic comfort food done right. Serve over mashed potatoes for a meal everyone will love.
