1 1/2 cups milk
1 cup flour (or 3/4 cup Kamut flour)
9 eggs
1/4 cup maple syrup
1 1/2 tsp salt
2 Tbs vanilla

Blend all ingredients together!

Then melt 1/4 cup butter in a 12 inch skillet, pour batter on top, and sprinkle with blueberries.

Bake at 425 for 15-20 minutes.

ENJOY!

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